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THE WEEKENDER - Issue 36
The Weekender

Páginas: 130
Formato: 30x22x2
Peso: 0.5 kgs.
ISBN: 9772700019002

Summer 2021. This is the third issue of The Weekender, that is available in german and english language. Rotterdam, Italy, A study of salt as a commodity, Burgundy, Denmark, Mallorca, Krumau am Kamp, Brazil, Zanzibar.

From the Heart of Italy / What does ethical meat consumption look like? With this question in their pocket, Valentina Raffaelli and Luca Boscardin spent a year traveling through Italy in a camper van. The result of their road trip is a book about Italian cuisine from innards, which proves that no part of the animal is inferior.

On Fire / Mallorca is the only place in Europe that has preserved the tradition of ikat. At Teixits Riera in Lloseta, the production of the so-called »fabric of flames« is now in its fourth generation.

House by the Lake / Catharina and Volkmar Weiss have created a second home for themselves and their daughters in the Austrian countryside. This simple life at the Thurnberg Reservoir not only inspires the family, its also influenced their professions.

Freedom from the Sea / For decades, women in Zanzibar were not allowed to work or earn money. Harvesting seaweed changed thatand women were able to emancipate themselves from their husbands. Now climate change is threatening seaweed farming.